

Our Weekly Menus
New Menus Released Every Wednesday

Previous Menus
September 22nd
White Bean Chicken Chili
topped with shredded jack cheese
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Broccoli Cheddar Quiche
with a simple side salad and mustard vinaigrette
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Uncooked Garlic Lemon Chicken Meatballs
with parmesan and asparagus orzo. The meatballs come fully prepped to be cooked at home.
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Asian Sesame Chicken Skewers
with vegetable stir-fry and rice
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September 16th
Copycat Woodmont Kale Salad
pulled chicken, fresh herbs, roasted peanut vinaigrette, Reggiano
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Chicken Al Pastor Street Tacos
topped with salsa, onions and cilantro. served on corn tortillas with arroz verde
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Uncooked Butter Chicken
marinated chicken in a creamy aromatic tomato sauce, served over rice. The chicken comes fully prepped to be cooked at home.
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Ribeye Steak with Twice Baked Potatoes
with garlicky sauteed spinach
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October 27th
Autumnal Kale Salad with Chicken
with candied nuts, crisp apples and nutty cheese with a maple-Dijon vinaigrette
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Chili and Cornbread
your tradition beef chili with Fritos, sour cream and cheddar cheese
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Uncooked Mongolian Steak Bowls
tender strips of flank steak stir-fried with scallions and garlic in a sweet and savory sauce. served over rice with green beans and red peppers. The steak comes fully prepped to be cooked at home
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Venezuelan Black Bean and Chicken
chicken thighs in a flavorful black bean sauce, served over rice
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