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Our Weekly Menus
New Menus Released Every Wednesday

Previous Menus



September 22nd




White Bean Chicken Chili

topped with shredded jack cheese

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Broccoli Cheddar Quiche

with a simple side salad and mustard vinaigrette

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Uncooked Garlic Lemon Chicken Meatballs

with parmesan and asparagus orzo. The meatballs come fully prepped to be cooked at home.

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Asian Sesame Chicken Skewers

with vegetable stir-fry and rice

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Sesame
Peanuts



September 16th




Copycat Woodmont Kale Salad

pulled chicken, fresh herbs, roasted peanut vinaigrette, Reggiano

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Chicken Al Pastor Street Tacos

topped with salsa, onions and cilantro. served on corn tortillas with arroz verde

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Uncooked Butter Chicken

marinated chicken in a creamy aromatic tomato sauce, served over rice. The chicken comes fully prepped to be cooked at home.

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Ribeye Steak with Twice Baked Potatoes

with garlicky sauteed spinach

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October 27th




Autumnal Kale Salad with Chicken

with candied nuts, crisp apples and nutty cheese with a maple-Dijon vinaigrette

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Chili and Cornbread

your tradition beef chili with Fritos, sour cream and cheddar cheese

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Uncooked Mongolian Steak Bowls

tender strips of flank steak stir-fried with scallions and garlic in a sweet and savory sauce. served over rice with green beans and red peppers. The steak comes fully prepped to be cooked at home

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Venezuelan Black Bean and Chicken

chicken thighs in a flavorful black bean sauce, served over rice

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