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Our Weekly Menus
New Menus Released Every Wednesday

Week of April 27th



April 27th




Greek Salad with Marinated Chicken

yogurt marinated chicken served with a traditional Greek salad of bell peppers, sweet tomatoes and feta cheese. Uncooked chicken comes fully marinated and ready to be cooked at home

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Lemon Chicken Risotto

roasted lemon chicken breast served over a authentic risotto with peas

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Baked Ziti

an Italian/American classic of ziti noodles, meat sauce and a blend of three cheeses.

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Chicken Tinga Tacos

shredded chicken in a chipotle tomato sauce, served in warm tortillas with your favorite toppings

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